Chianti Classico Gran Selezione
Vigneto di Campolungo



The meticulously selected grapes ferment in 50 hl steel tanks. About 20- 30% of the juice is immediately drawn off and the remainder ferments at controlled temperatures of 22°-26°C (71,6°-78,8°F) with daily pump-overs. When fermentation is complete, the wine is racked into small and mediumsized barrels for about two years.

Food Pairing

Outstanding structure and soft texture set in a rich aromatic array of fruit and sweet spice make this wine a wonderful accompaniment for flavoursome meat-based dishes, such as game and spicy or aromatic herbbased recipes, or with mature cheeses.


Sangiovese, Cabernet Sauvignon

Zone Of Production

Chianti Classico


350 - 550 m (1.150 – 1.800 ft.) above sea level

Type Of Land

Schist and sandstone marl

Breeding system

Spurred Cordon and Chianti Arch

Sensory Profile

Profoundly deep ruby red. Very ripe fruit aromas are backed up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth, where structure, softness, acidity, extract and savouriness come together to perfection, leading into an aroma-rich finale that thrills to warm notes of ripe fruit lifted by fresh balsam.

Period Of Harvest

1st October – 30th October


14.00 % vol.

Temperature Of Service

18 - 20 °C (64 - 68 °F)

Suggested Glass

A large glass, narrowing at the rim.

Chianti Classico Gran Selezione Vigneto di Campolungo

Chianti Classico


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