Products

Chianti
Classico

D.O.C.G.

Description

Fermentation is carried out on the skins for about seven to ten days, depending on the results of analysis, at a controlled temperature of 24°-26° C (75,2°-78,8° F) and in reducing conditions with micro-oxygenation. After spending six months in steel, the wine is racked into big oak casks.

Food Pairing

Ideal with traditional Tuscan cooking, especially starters of cold meats and “bruschetta” toasted bread with spreads of all kinds, or charcoal-grilled pork drizzled with extra virgin olive oil.

Grapes

Sangiovese and other varietals

Zone Of Production

Chianti Classico

Altitude

350 - 500 m (1.150 – 1.800 ft.) above sea level

Type Of Land

Schist and sandstone marl

Breeding system

Spurred cordon and Chianti Arch

Sensory Profile

Deep, vibrant ruby, giving typical violets aromatics with cherries and red berry fruits, lifted by a grace note of minerality. Assertive on entry, with savoury freshness to the fore mid palate, before the delicious finale reprises fragrant notes of balsam-wreathed fruitiness.

Period Of Harvest

25th September – 15th October

Alcohol

13,50 % vol.

Temperature Of Service

18 - 20 °C

Suggested Glass

A large glass, narrowing at the rim

Lamole di Lamole white label Chianti Classico

Olio extra vergine di oliva
Chianti Classico

DOP

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Blue Label
Chianti Classico

D.O.C.G.

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