Products

Grappa di Chianti
Classico

Description

The unpressed Sangiovese pomace is sent to the distillery while still fresh and intact. The temperature of distillation, which is carried out in small, ancient copper alembics, is carefully controlled. The spirit thus obtained then matures in small stainless steel tanks for around 10 months.

Grapes

Sangiovese

Zone Of Production

Chianti Classico

Altitude

350 - 500 m (1.150 – 1.800 ft.) above sea level

Type Of Land

Schist and sandstone marl

Breeding system

Spurred cordon and Chianti Arch

Sensory Profile

Its color is transparent, crystal clear and bright. On the nose, it displays intense yet mellow and warm vinous notes, with scents that are reminiscent of the typical aromas of Sangiovese. On the palate, this well-balanced distillate offers a perfect combination of elegance, roundedness and suppleness.

Period Of Harvest

25th September – 15th October

Alcohol

42,00 % vol

Temperature Of Service

8 - 14 °C (46 - 57 °F)

Suggested Glass

Tulip-shaped, narrowing at the rim

Lamole di Lamole Grappa di Chianti Classico

Vinsanto del Chianti
Classico

D.O.C.

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