The unpressed Sangiovese pomace is sent to the distillery while still fresh and intact. The temperature of distillation, which is carried out in small, ancient copper alembics, is carefully controlled. The spirit thus obtained then matures in small stainless steel tanks for around 10 months.
Zone Of Production
350 - 500 m (1.150 – 1.800 ft.) above sea level
Type Of Land
Schist and sandstone marl
Spurred cordon and Chianti Arch
Its color is transparent, crystal clear and bright. On the nose, it displays intense yet mellow and warm vinous notes, with scents that are reminiscent of the typical aromas of Sangiovese. On the palate, this well-balanced distillate offers a perfect combination of elegance, roundedness and suppleness.
Period Of Harvest
25th September – 15th October
42,00 % vol
Temperature Of Service
8 - 14 °C (46 - 57 °F)
Tulip-shaped, narrowing at the rim