Lam’Oro is a stunning example of the territory’s winemaking potential and capacity to unite two varieties as different as Cabernet Sauvignon and Sangiovese, shaping Cabernet’s elegant exuberance with the incisive austerity of Sanngiovese to forge a solid, enduring marriage.

Sensory profile and impressions

Deep, intense ruby red; forest fruits-led fragrances interweave with flowers and vanilla and liquorice-like spiciness; breadth on the palate accompanies vibrant muscularity and a soft mouthfeel to achieve a thrilling balance of power and elegance as fruitiness and spice aromas alternate with florality, balsamic notes and hints of forest fruits.

Food matchings

An outstandingly food-flexible wine that is a wonderful partner for elaborate preparations of red meats, game and mature cheeses.