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Extravirgin olive oil
The dressing that adds a touch of Chianti to your dinner table, complementing uncompromisingly substantial food with the piquant aromatic fragrance of Tuscan herbs.
Sensory profile and impressions
Golden-hued, revealing intense fruit fragrances and aromatic herb-like vegetal notes with the piquant freshness of an elegantly rounded oil that flaunts an assertive, all-enfolding personality.
Food matchings
Perfect with soups or minestrone, elaborate pasta or rice dishes and meat-based main courses. Sublime when drizzled over Fiorentina T-bone steak.
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