The base version of Chianti Classico di Lamole embodies the character of Chianti wines with unforced elegance, combining subtlety, power, freshness, roundness on the palate, drinkability and aromatic complexity.

Sensory profile and impressions

Deep, vibrant ruby; characteristically varietal Parma violets aromatics with cherry and red berry fruits, lifted by a grace note of minerality; assertive on entry, with savoury freshness to the fore mid palate before the delicious finale reprises fragrant notes of balsam-wreathed fruitiness.

Food matchings

Ideal with traditional Tuscan cooking, especially starters of cold meats or “bruschetta” toasted bread with spreads of all kinds, or charcoal-grilled pork drizzled with extravirgin olive oil.